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Sticky Sesame Chicken Drumsticks

These sticky drumsticks taste delicious but they are so simple and quick to prepare. As an added bonus, the kids will love them!


  • 80ml (1/3 cup) tomato sauce
  • 60ml (1/4 cup) soy sauce
  • 60ml (1/4 cup) honey
  • 12 (about 1.8kg) chicken drumsticks
  • 1 tablespoon sesame seeds
  • Sweet chilli sauce, to serve
Sticky Sesame Chicken Drumsticks


  1. Combine the tomato sauce, soy sauce and honey in a glass or ceramic bowl. Add the chicken and toss to coat. Cover and place in the fridge for 30 minutes to marinate.
  2. Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Place the chicken on the tray and bake in oven, turning once, for 40 minutes. Sprinkle with the sesame seeds and bake for a further 15 minutes or until the chicken is golden and cooked through. Place on a serving platter and serve with sweet chilli sauce.

Recipe and image courtesy of Taste.


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