Glazed Christmas Ham
Here’s a fantastic glaze recipe for a hame on the bone that will make your Christmas centrepiece absolutely delicious. It combines sweet, tangy, and spicy flavours for a perfectly caramelised finish. Ingredients: For a 4-6 kg ham on the bone 1 cup (250ml) orange juice 1/2 cup (125ml) maple syrup or honey 1/2 cup (125g)…
How to cook a turkey fillet
Baste with butter. Wrap baking dish with baking paper and foil. Start with breast side down (half-way during cooking time breast side up) finish remaining cooking time breast side down. Cook for 40 minutes per 1kg meat @ 180 C. Cook for an extra 15 minutes for stuffing. Leave on a rack and let it…
Cracking the perfect crackling!
For those of you who love your roast pork, achieving the crispiest, most mouth-watering crackling can be a bit illusive. Do not fear! Follow my easy steps and you’ll have a cracking crackling for Christmas this year! Dry the rind – THE most important thing to remember is to get as much of the moisture…