How to cook a turkey fillet

Baste with butter.

Wrap baking dish with baking paper and foil.

Start with breast side down (half-way during cooking time breast side up) finish remaining cooking time breast side down.

Cook for 40 minutes per 1kg meat @ 180 C. Cook for an extra 15 minutes for stuffing.

Leave on a rack and let it rest for 20 minutes before carving.