Sausage and Onion Jam Rolls
These tasty party food, sausage snacks have the jam contained within, making them easy to eat and the kids love them!
INGREDIENTS
- 1 tbsp olive oil
- 2 red onions, finely sliced
- 1 tbsp brown sugar
- 1 tsp balsamic vinegar
- 2 sheets frozen puff pastry, defrosted
- 500g beef chipolatas
- 1/2 cup good quality tomato chutney
- 1 egg, beaten
METHOD
- Preheat oven to 210°C (190°C fan-forced).
- Place oil and onions in a saucepan with a lid, and cook over very low heat, stirring occasionally, for 10 minutes. Add sugar and vinegar and cook for a further minute until caramelised and sticky. Set aside.
- Cut each pastry sheet into nine equal squares. Place a teaspoon of onion jam in the centre of a square and top with a sausage. Spoon over a little chutney then bring up two diagonally opposite corners and seal well, encasing the filling. Continue with remaining pastry.
- Place sausage rolls on an oven tray lined with baking paper. Brush the pastry with beaten egg. Bake for 15-18 minutes until puffed and golden.
Recipe and image courtesy of Kidspot Kitchen.
