Here’s a fantastic glaze recipe for a hame on the bone that will make your Christmas centrepiece absolutely delicious. It combines sweet, tangy, and spicy flavours for a perfectly caramelised finish. Ingredients: For a 4-6 kg ham on the bone 1 cup (250ml) orange juice 1/2 cup (125ml) maple syrup or honey 1/2 cup (125g)…

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Baste with butter. Wrap baking dish with baking paper and foil. Start with breast side down (half-way during cooking time breast side up) finish remaining cooking time breast side down. Cook for 40 minutes per 1kg meat @ 180 C. Cook for an extra 15 minutes for stuffing. Leave on a rack and let it…

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For those of you who love your roast pork, achieving the crispiest, most mouth-watering crackling can be a bit illusive. Do not fear! Follow my easy steps and you’ll have a cracking crackling for Christmas this year! Dry the rind – THE most important thing to remember is to get as much of the moisture…

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pork belly

Rich in fat and salt, the humble pork belly fuses the crunch of crispy skin with tender, juicy meat making it one of the most popular meat dishes in restaurants around the world. Here at Di Censo Fine Foods, we stock outdoor bred and ethically farmed Mt Mercer pork, so you can cook your pork…

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A delicious smokey Texas style beef ribs that you can put together in no time! You’ll have everyone coming back for seconds. Serve with charred corn, salad and a cold beer!
SERVES 4
EASY

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A timeless dish, loved by all for its versatility. Basil is lovely in place of the chives, as would be parsley or thyme. But whatever you do, don’t skimp on the parmesan – its sweet-salty richness adds flavour to a risotto as no other ingredient can.
SERVES 4
EASY

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Rick Stein’s summery lunch dish should be started a day in advance to allow for the juices to be absorbed back into the chicken for the ultimate succulent cold chicken lunch.
SERVES 8
EASY

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