Posts by dcnso_admin
Footy Finals
For many Melbournians, the fast approaching month of September means but one thing – AFL football finals. The footy finals are the culmination of an unpredictable year, which saw as many shameful off-field incidents as celebrated on-field successes. Coaches have been sacked for their team’s under achievements, players suspended for self-reported gambling quandaries, squeaky clean…
Read MoreHow to Cook Pork Belly
Rich in fat and salt, the humble pork belly fuses the crunch of crispy skin with tender, juicy meat making it one of the most popular meat dishes in restaurants around the world. Here at Di Censo Fine Foods, we stock outdoor bred and ethically farmed Mt Mercer pork, so you can cook your pork…
Read MoreBraised Beef Cheeks with Salsa Verde
As the nights turn colder, only comfort food will do. Warm up this winter with meltingly tender beef cheeks and creamy mashed potato topped with tangy salsa verde.
SERVES 6
CAPABLE COOKS
Beef Rib with Grilled Lettuce and Citrus Butter
Nothing says ‘wow-factor’ quite like this roast rib of beef for dinner.
SERVES 8
EASY
T-Bone Steak with Chilli and Celery Salt
Everyone loves a BBQ steak when it’s cooked to perfection. Follow this recipe, paying attention to bringing the steak to room temperature prior to cooking and allowing the steak to rest once cooked, and you’ll have a deliciously succulent T-Bone steak!
SERVES 4
CAPABLE COOKS
Sausage and Bean Casserole with Herbed Breadcrumbs
An easy and nutritious family meal. This dish is full of flavour and you can use whatever sausages you like!
SERVES 4
EASY
Chilli Con Carne
A comfort food like no other! Chilli con carne is quick and easy and a super nutritious meal to serve the family, and makes for great leftovers the next day. Serve in tortillas for a variation!
SERVES 8
EASY
Texas Style Smoked Beef Ribs
A delicious smokey Texas style beef ribs that you can put together in no time! You’ll have everyone coming back for seconds. Serve with charred corn, salad and a cold beer!
SERVES 4
EASY
Italian Leek, Lemon and Chicken Risotto
A timeless dish, loved by all for its versatility. Basil is lovely in place of the chives, as would be parsley or thyme. But whatever you do, don’t skimp on the parmesan – its sweet-salty richness adds flavour to a risotto as no other ingredient can.
SERVES 4
EASY
Poached Chicken with Watercress and Miso Dressing
Poached chicken may not be as popular as fried, roasted, and braised chicken, but when it’s done correctly, its tenderness and juiciness are unmatched.
SERVES 4
EASY