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Celebrate Australia Day with Lamb!
With Australia Day fast approaching and the weather hotting up into the mid to high 30’s, I thought a few ideas for easy food to feed the family or a group of hungry friends might be just what the butcher ordered!! Australia Day is traditionally celebrated with lamb, so let’s have a look at a…
Read MoreCracking the perfect crackling!
For those of you who love your roast pork, achieving the crispiest, most mouth-watering crackling can be a bit illusive. Do not fear! Follow my easy steps and you’ll have a cracking crackling for Christmas this year! Dry the rind – THE most important thing to remember is to get as much of the moisture…
Read MoreIt’s Christmas Time!
It’s a lovely time of year. The weather is warm, the days are longer and Christmas is in the air. It’s a time for family and friends to come together, reflect on the year that’s been and appreciate everything we have in our lives. Christmas Day itself is meant to be enjoyed with loved ones.…
Read MoreWhat is Sustainable Agriculture?
Sustainable agriculture is the future. Some say it’s the revolution agriculture needs to make in order for future generations to thrive. With our ever-expanding human population, we have to have a plan in place that replenishes the land from which our food comes from and leave it in a better state than in which we…
Read MoreDi Censo Butchers – Allergy Friendly Butcher
Di Censo Butchers have been operating in Tunstall Square, Doncaster East for the past 32 years. As well as making it their mission to source only the best locally and ethically raised produce, Alf and Rose Di Censo also see it as their responsibility to educate consumers about the difference between ethically raised, outdoor bred, free-range…
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