Celebrate Australia Day with Lamb!
With Australia Day fast approaching and the weather hotting up into the mid to high 30’s, I thought a few ideas for easy food to feed the family or a group of hungry friends might be just what the butcher ordered!!
Australia Day is traditionally celebrated with lamb, so let’s have a look at a few options for both finger food for the stand up party goers as well as some recipes requiring the use of a fork!
Finger Food
- Lamb sausage rolls with harissa yogurt
- Lamb, capsicum and onion skewers
- Beer-barbecued lamb ribs
- Sausage and onion jam rolls
- Lamb cutlets with charred corn and yoghurt dressing
- Lamb burgers with buffalo mozzarella and cucumber salad
- Lamb tikka flatbreads
- Sumac and yoghurt lamb kebabs with raw beetroot salad
- Lamb sliders with harissa and mint
Fork Food
- Slow-cooked lamb shoulder with zucchini and feta salad
- Lamb cutlets with rice tabbouleh and tahini sauce
- Barbecued butterflied lamb with olive oil chips
- Roast lamb with pomegranate glaze
Hopefully you manage to have a great Australia Day with delicious food and fantastic company! If you don’t have the time to make anything from scratch, why not pop in-store and pick up some of our award winning sausages or burgers made in house by the Di Censo team! All recipes listed here are available on our website at http://www.dicenso.com.au/cooking/
Happy Australia Day from the team at Di Censo Butchers 🇦🇺️