Sultanas and Cashews Indian Pilau Rice 325g

From Basque with Love Sultanas and Cashews Indian Pilau Rice.

Cooking Instructions:
Heat 1 tablespoon of vegetable oil over medium heat, add 1 cup of rice and fry for 1 minute. Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed. Serve on its own or as an accompaniment to a curry, meat or fish. Seriously delicious served with our Indian dhal.

Ingredients:
Basmati rice, cashew nuts, sultanas, garlic, shallots, salt, our secret blend of Indian spices and love.

AVAILABLE IN STORE/FOR HOME DELIVERY ONLY. 

ONLINE ORDERING COMING SOON.