Rick Stein’s summery lunch dish should be started a day in advance to allow for the juices to be absorbed back into the chicken for the ultimate succulent cold chicken lunch.

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Christmas blog

What a lovely time of year this is. The weather is warming up, the days are longer, kids are finishing up school for the year and everyone is starting to wind down a little and relax. Christmas time means lots of different things to different people, but I think a common thread to most people’s…

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